CNN.com: 'Bubba', 22-pound lobster, to be saved
Look at the size of this thing! Here it's shown next to a normal sized restaurant-style lobster.
Some estimates place it at over 50 (possibly 100?!) years old in order to grow this large. Though real scientists are skeptical and just figure it has something to do with warm water and abundance of food.
If more of these turn up, someone should look into what's going on in the water around Massachusetts.
1 comment:
I guess they really should have left him alone.
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